3 Creamy Soups That Your Taste Buds Will Love


3 Creamy Soups That Your Taste Buds Will Love

By Adrian T. Cheng

Soup is a top favourite when it comes to appetizers and snacks. It is both healthy and hydrating because of its high water content.
It can also stand as a meal by itself – just prepare a creamy soup, pair it with a slice of bread or two and you’re good to go!

Here are 3 creamy soup recipes we’re sure you’ll love:

The Classic Mushroom

What you need:
1 cup chopped Portobello mushrooms
1 cup chopped shiitake mushrooms
2 shallots, chopped
2 cups chicken broth
1 cup half-and-half
1/4 cup butter
2 tablespoons all-purpose flour
1 pinch of ground cinnamon
Salt and pepper to taste

In a large saucepan over medium heat, melt the butter then cook Portobello mushroom, shiitake mushroom, and shallots until
tender, about 3 to 5 minutes. Add flour and stir until smooth. Carefully add chicken broth and continue stirring until the mixture is
thick. Stir in half-and-half and cinnamon then season with salt and pepper. Cook until heated through.

Sausage Potato Warmer

What you need:
1/2 kilogram kielbasa sausage, sliced into half-moons
1/2 kilogram smoked sausage, sliced into half-moons
2 1/2 cups shredded hash brown potatoes
2 onions, finely chopped
2 bay leaves
2 cups of water
2 cups of milk
1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons olive oil
1 pinch salt

In a large pot over medium heat, cook smoked sausage, kielbasa sausage, and onions until sausages are browned. Add potato,
water and bay leave to the pot. Simmer over low heat for 1 to 2 hours. In a saucepan over medium heat, combine butter and
flour then carefully add milk. Stir until the mixture is thickened. Add mixture to the pot with sausages and mix until all ingredients
are well-combined.

Remove bay leaves before serving.

Zucchini Cream

What you need:
1 1/2 kilogram zucchini, sliced
4 slices bacon
3 cloves garlic, chopped
1 onion, chopped
2 cups of water
2 cups chicken broth
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried basil

In a large pot, combine zucchini, bacon, garlic, onion, water, chicken broth, salt, pepper, and basil. Bring to a boil and continue
cooking for 30 minutes or until the zucchini is tender. Puree mixture in batches until smooth and creamy. Top with Parmesan cheese.
With these creamy soup recipes, a cold night will surely be the least of your problems.



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