Tag Archives: Cabbage and Polish Sausage

Cabbage and Polish Sausage

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Cabbage and Polish Sausage By N. Carmon I learned all I know about cooking from my grandmother. I wouldn’t say I’m the best cook, but we aren’t starving over here. She could make anything look good and taste good except for liver and onions. Not that it wasn’t she couldn’t fix it but because liver […]

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